BBM Magazine Issue:28 September-October 2018 / BBM Dergisi Sayı:28 Eylül Ekim 2018

INTERVIEW • RÖPORTAJ 47 BBM / SEPTEMBER-OCTOBER 2018 • EYLÜL-EKİM 2018 ally, this process can increase the quality of the dough and therefore the quality of bread and bread rolls. FRITSCH at iba 2018 * Do you want to add anything else? 2018 is a very special year for FRITSCH. First, we are putting our new communication concept into action and second, above all we will be presenting several innova- tions at iba 2018 that help our customers to optimally meet their market requirements. This includes the im- pressive advancements we are making in the area of FRITSCH`s Soft Processing Technology. One of these innovation highlights is the new Soft Dough Sheeter (SDS). Given the trend towards healthy eating, bakers are increasingly processing softer and more developed doughs that classical bakery machines can only process with difficulty. Now, thanks to the spe- cial arrangement of its design features, the SDS can pre- cisely portion even the softest doughs and produce a continuous dough sheet. The high weight accuracy of dough blocks, the elimination of height drops, and the fine, uniform dusting with flour ensure smooth production in the truest sense of the word. Artisanal breads and rolls therefore turn out especially well on the SDS, as though they were hand-crafted. The capacity ranges from 800 kg to 5 tons at a dough yield of 165 to 190, depending on the type of flour. We will also be presenting relevant developments for all of our customer groups – from handicraft bakers and industrial producers to enterprises who are looking for complete turnkey solutions. Digitalization is continually presenting us with new op- portunities to offer even better services to our customers. With FRITSCH’s Smart Services – the first three will be presented at iba 2018 – we are improving, among many other things, the monitoring and maintenance of our lines. Our new iba 2018 exhibition concept perfectly reflects our corporate philosophy, and is bound to show every customer how our passion for dough and technology is the motivation that drives us towards high performance. Our goal is to familiarize every visitor with the full range of FRITSCH machines and services – through exciting live demonstrations at the booth and through one-to-one talks with our experienced personnel. In addition to this, on Monday, the 17th of September, we will be hosting our FRITSCH & Friends Evening right there at the booth for our customers and partners. On that evening, we will be celebrating our joint successes and toasting to our long- standing productive partnerships. Don’t miss a single ex- citing innovation! Visit us at iba 2018, Hall A2, Booth 111. rak, 165 ile 190 arasında bir hamur veriminde 800 kg ile 5 ton arasında değişmektedir. Ayrıca el yapımı fırınlardan ve endüstriyel üreticilerden tam teşekkürlü anahtar teslim çözümler arayan girişim- cilere kadar bütün müşteri gruplarımıza ilgili gelişmeleri de sunacağız. Dijitalleşme müşterilerimize sürekli olarak daha da iyi hizmetler sunabilmemiz için bize yeni fırsatlar sunuyor. FRITSCH’in Akıllı Hizmetleri ile – ilk üçü IBA 2018’de su- nulacak- Diğer birçok şeyin yanı sıra, hatlarımızın izlenme- si ve bakımı konusunda da ilerleme sağlıyoruz. Yeni IBA 2018 sergi konseptimiz, şirket felsefemizi mü- kemmel bir şekilde yansıtıyor ve her müşteriye, hamura ve teknolojiye olan tutkumuzun bizi yüksek performan- sa yönlendiren bir motivasyon olduğunu kanıtlayacaktır. Hedefimiz her ziyaretçinin FRITSCH’in bütün makine ve servisleriyle tanıştırmaktır. Stanttaki canlı gösteriler ve de- neyimli satış elemanları ile tek teke görüşmeler ile bunu yapacağız. Buna ek olarak 17 Eylül pazartesi günü, stantta müş- terilerimiz ve partnerlerimiz için FRITSCH ve Dostları Ge- cesi düzenleyeceğiz. O akşam ortak başarımızı ve uzun süredir devam eden üretim dostluğumuzu kutlayacağız. Heyecan verici yeniliği kaçırmayın! Bizi IBA 2018’de Salon A2, Stant 111’de ziyaret edin.