BBM Magazine Issue-Sayı: 35 November/December

International Trade Fair for Bakery and Confectionery T O M O D E R N B A K E R Y M O S C O W 2 0 2 0 O N W W W . M O D E R N - B A K E R Y . R U Get your free ticket ORGANIZER 17–20 March 2020 FOOD PROCESSING INGREDIENTS & RAW MATERIALS HORECA CLEANING & HYGIENE SERVICE PACKAGING Moscow, IEC “Expocentre”, pavilion 2