BBM Magazine Issue-Sayı: 36 January/February

International Trade Fair for Bakery and Confectionery ORGANIZER Moscow, IEC “Expocentre”, pavilion 2 17–20 March 2020 FOOD PROCESSING INGREDIENTS & RAW MATERIALS HORECA CLEANING & HYGIENE SERVICE PACKAGING O N W W W . M O D E R N - B A K E R Y . R U GET YOUR FREE TICKET BY SECRET CODE: MB20-0DCYC