BBM Magazine Issue-Sayı: 39 July/August - Temmuz/Ağustos 2020

CONSUMPTION RESEARCH • TÜKETİM ARAŞTIRMASI 76 BBM / JULY-August 2020 • temmuz-ağustos 2020 matoes, peppers and cheese that are thinly sliced and garnished. We recommend you to meet your customers with this flavor that will garnish both breakfast and five o'clock tea tables also in our cuisine by placing it in your bakeries. Moreover, you can create brand new flavors by sprinkling different flavors such as flax seeds, pumpkin seeds and sesame seeds on Ficelle bread. Brioche Brioche, which contains plenty of eggs and oil, is one of the most prominent flavors among French bread types. Brioche is also prepared by adding vari- ous marmalades and jams and is also the cake that is referred to in one of the most famous words in the French history: “Let them eat cake if they cannot find bread” by Queen Marie Antoinette, as the story goes. With its light and sugary flavor and soft texture, this flavor, which resembles poğaça, the frequently con- sumed pastry in our cuisine, would be an ideal choice for five o'clock teas. By making room for this taste in your bakeries, you can offer this bread that is suitable for Turkish taste to your customers. Fougasse Prepared in quite different ways in the rural areas of France, Fougasse bread is one of the oldest tastes of the French cuisine. This flavor, which can be seen with different appearances in each region, is quite similar to the flat bread pide in the Turkish cuisine. Fougasse bread, which is popular particularly in breakfast meals, carried the traces of the Mediterranean cuisine. Pre- pared with olive oil in the southern regions of France, Fougasse can also be enriched with flavors such as sunflower seeds, tomatoes, thyme and olives. Pain aux Noix (Walnut Bread) This flavor, prepared with wheat flour and a special kind of walnut, has a very special place in the French cuisine. Pain aux Noix, which is prepared with a very high quality and large walnut, is one of the indispens- able items of the tables prepared for guests. This bread, which is both nutritious and intense, is compatible with the Turkish cuisine commonly uses walnuts. You, dear bakers, can combine this taste with the quality walnuts of our country and offer it to your customers. Include the baguette in the UNESCO list French baguette bread is considered as one of the symbols of the country such as the Eiffel Tower. For this reason, French President Emmanuel Macron asked for gerie’ yani fırınların katılım gösterdiği bu yarışma sonunda birinciliği alan ekip ya da kişi, bir yıl boyunca cumhurbaş- kanının konutu olan Elysée Sarayı’nın ekmeklerini pişirmeye hak kazanıyor. Temel olarak hamurunun yapılışında pek faz- la değişiklikler olmasa da, ekmeğin çıtırlığı ve rengi, bageti pişiren kişinin isteğine bağlı oluyor. Ficelle Ekmeği Baget ekmeğine oldukça benzeyen Ficelle ekmeği, Fran- sız mutfağında yer alan bir başka özel ekmek çeşididir. Ba- get ekmeği gibi ince ve uzun bir yapıya sahip olan bu ekme- ğin farkı ise çok daha ince olmasıdır. Mayalı bir ekmek çeşidi olan Ficelle ekmeği, ince ince dilimlenerek üzerini süsleyen domates, biber ve peynir gibi lezzetlerle tüketilmektedir. Bizim mutfağımızda da hem kahvaltı hem de 5 çayı sof- ralarını süsleyecek bu lezzete fırınlarınızda yer vererek, müşterilerinizle buluşturmanızı tavsiye ederiz. Üstelik Ficelle ekmeğinin üstüne keten tohumu, kabak çekirdeği, susam gibi farklı lezzetler serpiştirerek yepyeni lezzetler de yarata- bilirsiniz.