BBM Magazine Issue-Sayı: 43 March/April - Mart/Nisan 2021

34 COVER STORY • KAPAK DOSYASI BBM / MARCH - APRIL 2021 • MART - NİSAN 2021 ve bileşimlerin seçimi, pişmiş gıda ürününün lezzetini ve dokusunu belirler. Ekmek ve bisküvi gibi ürünlere olan talep önemli oranda artıyor. Ayrıca tahmin dönemi boyunca küresel bileşen pazarının büyümesi için karlı büyüme fırsatları sağlaması bekleniyor. Küresel unlu mamul malzemeleri pazarı, yoğun yaşam tarzı ve beslenme alışkanlıklarındaki değişim gibi faktörlerden etkilenmekte ve bu da daha yüksek fırıncılık ürünleri tüketimiyle sonuçlanmaktadır. Dahası, gelişmekte olan ülkelerdeki insanların kültür ve rutin- lerinde meydana gelen değişiklik ve düşük trans yağ ve glütensiz ürünlere olan talebin artmasının pazar büyümesini artırması bekleniyor. Buna ek olarak, obezite oranlarındaki hızlı artış ve fitness ile ilgili endişelerdeki artış, sağlıklı unlu mamuller için talebi artırmıştır. Sektör için olumsuz beklenti ise, pişmiş ürünleri yulaf for products, such as bread and biscuits, is increasing at a significant rate and are anticipated to provide lucrative growth opportunities for the growth of the global ingredi- ents market during the forecast period. The global bakery ingredients market is driven by factors such as busy lifestyle and change in dietary habits, which in turn result in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations and growth in demand for low trans- fat & gluten-free products are expected to increase the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, growing trend of replacing baked products with cereals, such as oats, is expected to hamper the growth of the global market. Fur- thermore, stringent regulations and implementation of in- ternational quality standards are anticipated to restrain the market growth. Strong global concerns about the pandemic, coronavirus have largely but negatively influenced the global bakery in- gredients market. Moreover, due to the high demand and low supply trends, the prices of ingredients rises in 2020 to overcome on economic instability. According to the bakery ingredients market analysis, the market is segmented on the basis of type, the market is divided into enzymes, starch, fiber, colors, flavors, emulsi- fiers, antimicrobials, fats, dry baking mix, and others. On the basis of application, it is fragmented into bread, cookies & biscuits, rolls & pies, cakes & pastries, and others. Food processing ingredients are accessible to the cus- tomers in dry and liquid form. The dry segment is likely to dominate the market and is projected to grow at a faster pace during the forecast period. Easy availability and ease of handling are the major characteristic propelling the growth of the dry form segment in the food processing in- gredients market. On the basis of type, dry baking mix segment dominated the global bakery ingredients market in 2019, accounting for around 19.0% of the overall market revenue. Fats in bak- ery products helps to retain gases released during baking thus ensuring richness, flavor, and moisture of the bakery products. Emulsifiers act as an intermediary between oil and water thus preventing separation of oil from water, it is also used for conditioning of dough and increasing shelf life of bakery products. This segment is expected to grow at a significant rate during the forecast period. On the basis of application, the bread segment held the significant bakery ingredients market share in 2019. These