BBM Magazine Issue-Sayı: 43 March/April - Mart/Nisan 2021

Firm, chewy and bouncy: the right balance for noodles Enhance the taste of your noodles with GEA technology: a stronger, chewier texture with a pleasant bite-feel. At GEA we have developed processing technologies for noodles starting from their unique taste. We have focused on encapsulating a history of consumption going back thousands of years in a high-quality and completely versatile product, suitable for every preparation and recipe. Discover GEA’s noodles processing technology gea.com/noodles