BBM Magazine Issue-Sayı: 47 November/December - Kasım/Aralık 2021

78 SPECIAL COVER • ÖZEL DOSYA BBM / KASIM - ARALIK 2021 • NOVEMBER - DECEMBER 2021 paying special attention to those struggling the most: since forever pasta has been made with simple ingredients, it is welcoming and under- stated like an informal lunch with friends, it is so- ciable and lively, it is a family tradition that warms us up every day.” ANTI-WASTE PASTA, ALSO MADE ANTI-CRISIS THROUGH PASSIVE COOKING Pasta has always been a sustainable and anti- waste choice. As the protagonist of countless anti-waste and day-after recipes, pasta has an environmental impact (from production to trans- formation to consumption) of only 1 square metre per portion (i.e. the measurement of the biologi- cally productive area of sea and land necessary to regenerate the resources consumed during production), with an important ecological foot- print of just 150 grams of CO2 equivalent. In ad- dition, its packaging materials can be 100% recy- cled. Through “passive” cooking (cooking pasta indirectly away from heat) or using a pressure cooker (cooking pasta together with its sauce) gas and electricity are saved. In view of the pro- jected increases in electricity costs during the autumn months, these environmental benefits also translate into economic savings for families. WORLD PASTA DAY: GIFT OF TURKISH INDUSTRIALISTS October 25 is celebrated as World Pasta Day with the proposal made by Turkish pasta manu- facturers to the International Pasta Organization (IPO). Pasta, which is one of the most practical delicacies in the world, is one of the indispens- able foods of almost everyone, young and old, men and women, after bread. It can be con- sumed with sauce, yogurt or plain. The celebration of October 25 as the World Pasta Day was accepted with the proposal of Turkish pasta industrialists to the International Pasta Organization (IPO). Dating back to ancient times, pasta brings taste, health and practicality to the tables of millions of people every day. Pas- ta, which is enjoyed by people of all ages, meets the expectations of a food with its high nutritional value, delicious taste, reasonable price and long shelf life. World Pasta Day has been celebrated on 25 October every year since 1998 in order to em- phasize the importance of pasta, which allows people to eat economical, satisfying and deli- basit malzemelerle yapıldığından, gayri resmi bir öğle yemeği gibi davetkar ve sadedir, arka- daşlarla, sosyal ve canlı, her gün içimizi ısıtan bir aile geleneğidir” diye konuştu. ATIKSIZ MAKARNA, PASİF PİŞİRME YOLUYLA KRİZ ÖNLEYİCİ HALE GELDİ Makarna her zaman sürdürülebilir ve atıksız bir seçim olmuştur. Sayısız atık önleme ve "erte- si gün" tariflerinin kahramanı olan makarna, por- siyon başına sadece 150 gram CO2 eşdeğeri önemli bir ekolojik ayak izi ile yalnızca 1 metre- karelik bir çevresel etkiye (yani üretim sırasın- da tüketilen kaynakları yenilemek için gereken