BBM Magazine Issue-Sayı: 57 October - Ekim 2022

44 COVER STORY • KAPAK DOSYASI BBM / EKİM 2022 • OCTOBER 2022 liver Health for People, Health for Planet, and Health for Livelihoods. By 2030, DSM aims to have played a tangi- ble role in helping to close the micronutrient gap for 800 million people, and through our partnerships in both the public and private sectors we are constantly innovating for affordable, accessible, and aspirational solutions to keep the world’s growing population healthy. For more information about how partnering with DSM can help you to innovate in the fortification market, visit www.nutritionimprovement.com. mi Taahhütlerinde kendini göstermektedir. 2030 yılına kadar DSM, 800 milyon insan için mikro besin açığını kapatma ko- nusunda somut bir rol oynamayı hedefliyor ve hem kamu hem de özel sektördeki ortaklıklarımız aracılığıyla dünyanın artan nüfusunun sağlığını korumak için ekonomik, erişilebilir ve istek uyandıran çözümler için sürekli yenilik yapıyoruz. DSM ile ortaklık yapmanın zenginleştirme pazarında ye- nilik yapmanız konusunda nasıl yardımcı olabileceği hak- kında daha fazla bilgi için www.nutritionimprovement.com adresini ziyaret ediniz. References / Referans 1 Morris JK et al, Prevention of neural tube defects in the UK: a missed opportunity, Archives of Disease in Childhood, 2016. 2 University of Maryland Medical Centre. “Vitamin B9 (Folic acid)” 5 August 2015. 3 NDNS Supplementary Folate Report – a summary of findings, British Nutrition Foundation. 4 UK National Health Service, Vitamins, supplements and nutrition in pregnancy, last reviewed 14 February 2020. 5 Public Health England, Health Matters: Reproductive health and pregnancy planning, 2018. 6 UK Government, Department for Health and Social Care, Folic acid added to flour to prevent spinal conditions in babies, 20 September 2021. 7 https://www.mpi.govt.nz/food-business/bakery-and-grain-based-products/folic-acid-fortification-of-bread 8 Government of New Zealand, Fortification of flour with the B vitamin folic acid, 8 July 2021 9 Government of New Zealand, Fortification of flour with the B vitamin folic acid, 8 July 2021. 10 Ibid., Folic acid added to flour to prevent spinal conditions in babies. 11 Ibid., Folic acid added to flour to prevent spinal conditions in babies. 12 Ibid., Folic acid added to flour to prevent spinal conditions in babies. 13 H. Pachon et al., Folic acid fortification in wheat flour: A cost-effective public health intervention to prevent birth defects in Europe, 2015. 14 Global Fortified Flour Market Analysis – Forecast to 2026. 15 ‘Doctors call for more awareness of spina bifida.