BBM Magazine Issue-Sayı: 59 December - Aralık 2022

DRY PASTA TECHNOLOGIES DEVELOPED BY PIONEERS. The research and knowledge acquired by GEA over the years have led to the development of process technologies that are now standard in dry pasta production. With the acquisition of Pavan, GEA has implemented technologies such as climate zones drying with Thermo Active Systems and vacuum that make it possible to produce excellent end products from any raw material. Discover more on GEA.com/food